chile lime seasoning I threw on them. Eat it for snacks, dessert, at dinner--whatever. It's yum.
Sweet and Salty Roasted Chickpeas
adapted from the Cupcake Project
1 can/14 oz chickpeas (garbanzo beans), drained
2 tsp olive oil
1 tsp cinnamon or your spice(s) of choice
1 1/2 tsps brown sugar
dash of sea salt
Place chickpeas on a baking sheet and bake at 450 F for 30 minutes. (The oil and spices come after.)
Transfer chickpeas to a small bowl and mix with the rest of the ingredients.
Enjoy hot, or bring to room temperature and store in an air-tight container.