I gotta say, I'm not a big fan of sesame. But a friend who is very dear to me kinda loves the flavor more than anything. So, you know. It might not have even been a question of whether I would make these cookies for her. And they're gluten-free!
These cookies are made with almond flour, which is really just ground up almonds. They're the best gluten-free substitute I can find so far. Though, I'm pretty sure that you could make these with regular all-purpose and they'd still knock you over. Even I, a non-sesame lover, had a few. And maybe a couple more.