adapted from Mark Bittman's Best Recipes in the World
1 ripe cantaloupe
1/4 c. fresh lime juice (about 2 limes)
1/4 c. sugar (to taste)
Cut the cantaloupe in half and scoop everything–fruit, seeds, and pulp–into a blender. Add a couple tablespoons of lime juice and sugar and 2 cups of water.
Blend until smooth (this could take a bit of time). Taste and adjust the lime juice and sugar. You can choose to strain the drink at this point if you want, then serve cold immediately or store in fridge.